Ingredients
· 2 whole ripe avocados, halved and pitted
· 1 tablespoon lime juice, freshly squeezed
· 1 cup canned or frozen corn, rinsed
· 1 cup black beans, drained, and rinsed
· ½ teaspoon salt
. Linea baking sheet with parchment paper and set aside.
· ⅟3 cup nutritional yeast
. Cut avocado in half lengthwise and remove pit. Place each half on the prepared baking sheet skin-side down.
Directions
1. Preheat oven to 350° F.
3. In a medium sized bowl, add corn, black beans, salt, and pepper. Stir to mix.
6. Bake for 8-10 minutes or until warmed through.
5. Fill each half avocado with corn and bean mixture.
7. Scoop avocado mixture out of the shell and into a bowl and sprinkle with nutritional yeast and gently mix.
8. Spoon avocado mixture over toast or serve with crackers.
