Prep time: 5 minutes
Serves: 6
Ingredients:
Directions:
1. Preheat the oven to 400ºF.
2. Lightly spray 6 oz. custard cups or 3-inch muffin cups with non-stick cooking spray. Set the cups aside.
3. In a medium bowl combine the egg whites, milk, and oil. Add the all-purpose flour, whole wheat flour and salt. Use a wire whisk to beat everything together until smooth.
4. Pour the batter into the prepared cups filling each halfway.
5. Bake about 30 minutes or until the tops are dry and firm.
6. Immediately remove the popovers from the cups and serve hot.
Notes:
