1 min read

Mashed Potatoes

A wonderfully fluffy rendition of a world-renowned dish. Classic and simple.                  


5 pounds of potatoes

¼ cup margarine or coconut oil

2 tablespoons of salt


1. Cut potatoes into quarters (peeled or unpeeled).

2. Boil the potatoes until tender.

3. Drain potatoes.

4. Mash all ingredients in a bowl.

5. Serve and enjoy!