Roasted Red Dip

Serves: 20

Ingredients:

• 210ml jar sun-dried tomatoes in oil, drained
• 398ml can plum tomatoes, drained
• 300ml jar roasted red peppers drained
• 250-300g feta cheese
• Few drops of hot sauce

Directions:

1. Puree tomatoes, peppers and hot sauce in a food processor until smooth. Add feta cheese and process further for few more minutes.

2. Serve cold with a selection of vegetables and/or flatbreads.

Notes:
Nutritional information per serving: Protein 2.9g Fat 4.1g Carbohydrates 3.8g Calories 59 Sodium 201mg Cholesterol 14mg

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