Apps & Snacks
1 min read

Roasted Red Dip

A roasted red dip that's perfect as a complement to any meal, or for any gathering or party.

Serves: 20


  • 210ml jar sun-dried tomatoes in oil, drained
  • 398ml can plum tomatoes, drained
  • 300ml jar roasted red peppers drained
  • 250-300g feta cheese
  • Few drops of hot sauce


1. Puree tomatoes, peppers and hot sauce in a food processor until smooth. Add feta cheese and process further for few more minutes.

2. Serve cold with a selection of vegetables and/or flatbreads.

Nutritional information per serving: Protein 2.9g Fat 4.1g Carbohydrates 3.8g Calories 59 Sodium 201mg Cholesterol 14mg