Southwestern Pizza

Ingredients:

• 2 green onions
• 1⁄2 red or green pepper
• 1⁄4 cup frozen corn niblets
• 227g thin pizza crust
• 3⁄4 cup chunky salsa
• 1 cup chopped cooked turkey or chicken
• 1 tsp round cumin
• 1⁄4 tsp chili powder
• 1⁄2 cup Monterey Jack or Mozzarella cheese, grated

Directions:

1. Preheat oven to 500ºF.

2. Thinly slice onions and pepper, measure out corn and rinse.

3. Place crust on sheet. Spread 1⁄4 cup salsa over the crust, right to the edge. Scatter onions, pepper, corn, and turkey or chicken on top. Dollop the remaining 1⁄2 cup of salsa.

4. Sprinkle cumin and chili powder, then the cheese.

5. Bake pizza in the oven until the edge is a deep golden color, and the cheese has melted. 8-10 minutes.

6. Slice into wedges and serve.

Notes:

• For a crispy crust, place a baking sheet or pizza pan on bottom rack of oven.
• Nutritional information per serving: Protein 13.8g Total fat 4.2g Carbohydrates 22.6g Calories 184 Sodium 425mg Cholesterol 34.9mg

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